Sweet Laurel: Cake, Coffee + Tea – Pacific Palisades, CA

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 442-2722 to check today's hours. Know the hours? Send them to us.

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15279 W Sunset Blvd, Pacific Palisades, CA 90272

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Address15279 W Sunset Blvd, Pacific Palisades, CA 90272

Phone(310) 442-2722

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

About Sweet Laurel: Cake, Coffee + Tea

Set at 15279 W Sunset Blvd (90272), Sweet Laurel: Cake, Coffee + Tea is a cake shop close to the center of Pacific Palisades. Its listing also places it among bakery cafés.

It is one of 4 bakeries and sweet shops we list in Pacific Palisades. Nearest alternative: Noah's New York Bagels at 15270 Antioch St #15276, less than 0.1 mi away.

Opening hours for Sweet Laurel: Cake, Coffee + Tea are not verified in our data. A quick call to (310) 442-2722 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Pacific Palisades	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.